Here is what I'm thinking for dinner this week:
"Marlboro Man's Favorite Sandwich"
This depends on if I can find canned pumpkin in the store...I haven't seen it yet but we'll see!
If not, then Bowtie Lasagna
Either leftover pumpkin chili, Bowtie Lasagna (or if there was no pumpkin and I made the lasagna lol) Chipotle and Orange Pork Tacos
Leftover pork tacos
Grilled Chicken with Lemon Basil Pasta
A few days ago I bought a binder and some page protectors to make my own cookbook, and it's already getting super full! I've only really been cooking about 2 years, and I've made a few yummy dishes that I wish I had kept around the recipe....I tend to just make it off the website and then forget. But that is a problem no more :)
The French Onion Soup I made yesterday was pretty good, I've never had real french onion soup so I have nothing to compare it to. The only changes I made from her recipe was I only had red onions in the house, I added some worcestershire sauce and a little bit of flour. Oh yeah and I did saute the onions in the butter for a few minutes before putting them in the slow cooker, I just wanted to make sure it would be done. I had made this soup (although I'm not sure if it was this recipe) before and I remember it being reeeallly good....but I also kinda remember adding in more ingredients, like beer. I wonder if it's in my AllRecipes recipe box lol.